Recent Specialties

A Little Gose Long Way

Imperial Gose with Maple Syrup

Imperial Gose with Maple Syrup

ABV: 7.0%
IBU: 10

As part of the 2nd Annual Hudson Valley Craft Beer Week, we bring you "A Little Gose Long Way": a beer that celebrates, and showcases, all things local

"A Little Gose Long Way" is not your standard German Gose; higher in ABV than a traditional Gose, it also features subtle notes of sweetness from the addition of maple syrup from Crown Maple Syrup

And the malt? 100% from Hudson Valley Malt, a local maltster

The salt? From Long Island's Amagansett Sea Salt company

The finish product is a complex and flavorful take on a very traditional style... all the tart & salt notes you love from a Gose, with gentle sweetness from the syrup.

PairingsAdvanced Beerology
ClamsStyle:Imperial Gose
SausageMalt:Pilsner Malt, Wheat Malt
Sweet DessertsHops:Strisselspalt
Yeast:Newburgh Ale Yeast, Lactobacillus
Adjuncts:Maple Syrup, Sea Salt
Original Gravity:17.8
Final Gravity:4.5
Color:Light Copper


Shelter Island Oyster Stout

Stout Brewed with Shelter Island Cornelius Queen Oysters

Stout Brewed with Shelter Island Cornelius Queen Oysters

ABV: 5.5%
IBU: 10

An annual tradition at Newburgh is the creation of a small beer off of the brewing of our Russian Imperial Stout, "The Newburgh Conspiracy". And with 2016's brew, we bring you "Shelter Island Oyster Stout"

Our 2nd time brewing an Oyster Stout, with the first coming back in 2013. This version was brewed with Cornelius Queen Oysters from Long Island's Shelter Island Oyster Farm. Beautifully black in color, the light body of this beer is a delightful surprise. An aroma of dark roasted coffee is followed by flavors of rich roasted malts and oyster brine

A wonderful beer for the winter season and beyond, we hope you enjoy Shelter Island Oyster Stout!

PairingsAdvanced Beerology
BBQStyle:Oyster Stout
OystersMalt:Pale Malt, Roasted Barley, Black Malt, Chocolate Malt, Chocolate Wheat, Dark Crystal, Kiln Coffee, Brown Malt, Flaked Barley
Hops:Fuggles, Goldings
Yeast:Newburgh Ale Yeast
Adjuncts:Shelter Island Oyster Farm Cornelius Queen Oysters
Original Gravity:12.5
Final Gravity:5.0


Rodeo Wild

Tart Saison

Tart Saison

ABV: 5.7%
IBU: 25

"Rodeo Wild" is the 1st in our 3-part series of Saisons. Kettle-soured with lactobacillus and fermented with a mixed culture of Saison Yeast & Brettanomyces, "Rodeo Wild" has a pleasantly mild tartness, that complements it's flavor notes of lemon zest & bubblegum. A beautiful aroma of citrus fruits, the light-body of "Rodeo Wild" makes it enormously refreshing & immensely drinkable.

"Rodeo Wild" is a thirst-quenching treat to be enjoyed over & over again.

PairingsAdvanced Beerology
Grilled Chicken & Fish, SaladsMalt:Weyerman, Bohemian Pilsner, Acidulated Malt
Yeast:Lactobacillus, Saison, Brettanomyces
Adjuncts:Demerara Sugar
Original Gravity:12.0
Final Gravity:1.7
Color:Unfiltered Golden Straw