Recent Specialties

Rodeo #2

Saison Fermented with Belgian Saison Yeast & Brettanomyces

Saison Fermented with Belgian Saison Yeast & Brettanomyces

ABV: 6.5%
IBU: 25

When we opened in 2012, one of our first offerings was a sessionable Belgian Saison. And while we don’t make that beer anymore, as a nod to one of our first brews, we bring you “Rodeo #2”.

Rodeo #2 is a Belgian Saison, but much bigger in alcohol than our original one. Clocking in at 7.5%, the alcohol is almost completely hidden under subtle notes of spice and clove from the Belgian Saison yeast. The mixed fermentation with Brettanomyces adds a dry farmhouse “funk” that nicely complements the Saison notes.

Left unfiltered, the beer is straw in color and light in body, and the dryness leaves you wanting more and more.

PairingsAdvanced Beerology
SaladsStyle:Farmhouse Style Saison
OmeletsMalt:Pilsner Malt, Kolsch Malt, Wheat Malt, Flaked Oats
Grilled Chicken and FishHops:Fuggles, Styrian, Strisselspalt
BratwurstYeast:Newburgh Belgian Yeast & Brettanomyces
PizzaOriginal Gravity:15.2
Final Gravity:1.8
Color:Straw Colored, Unfiltered
ABV:7.5%; IBU: 25

Shelter Island Oyster Stout

Stout Brewed with Shelter Island Cornelius Queen Oysters

Stout Brewed with Shelter Island Cornelius Queen Oysters

ABV: 5.5%
IBU: 10

An annual tradition at Newburgh is the creation of a small beer off of the brewing of our Russian Imperial Stout, "The Newburgh Conspiracy". And with 2016's brew, we bring you "Shelter Island Oyster Stout"

Our 2nd time brewing an Oyster Stout, with the first coming back in 2013. This version was brewed with Cornelius Queen Oysters from Long Island's Shelter Island Oyster Farm. Beautifully black in color, the light body of this beer is a delightful surprise. An aroma of dark roasted coffee is followed by flavors of rich roasted malts and oyster brine

A wonderful beer for the winter season and beyond, we hope you enjoy Shelter Island Oyster Stout!

PairingsAdvanced Beerology
BBQStyle:Oyster Stout
OystersMalt:Pale Malt, Roasted Barley, Black Malt, Chocolate Malt, Chocolate Wheat, Dark Crystal, Kiln Coffee, Brown Malt, Flaked Barley
Hops:Fuggles, Goldings
Yeast:Newburgh Ale Yeast
Adjuncts:Shelter Island Oyster Farm Cornelius Queen Oysters
Original Gravity:12.5
Final Gravity:5.0


Rodeo Wild

Tart Saison

Tart Saison

ABV: 5.7%
IBU: 25

"Rodeo Wild" is the 1st in our 3-part series of Saisons. Kettle-soured with lactobacillus and fermented with a mixed culture of Saison Yeast & Brettanomyces, "Rodeo Wild" has a pleasantly mild tartness, that complements it's flavor notes of lemon zest & bubblegum. A beautiful aroma of citrus fruits, the light-body of "Rodeo Wild" makes it enormously refreshing & immensely drinkable.

"Rodeo Wild" is a thirst-quenching treat to be enjoyed over & over again.

PairingsAdvanced Beerology
Grilled Chicken & Fish, SaladsMalt:Weyerman, Bohemian Pilsner, Acidulated Malt
Yeast:Lactobacillus, Saison, Brettanomyces
Adjuncts:Demerara Sugar
Original Gravity:12.0
Final Gravity:1.7
Color:Unfiltered Golden Straw